Slightly golden fried chicken smothered in a sweet sauce made from condensed milk, then topped with coconut flakes. A real thumbs up.

All your favorite Sweet & Sour dishes combined: chicken, pork, and shrimp in our tasty red sauce.

Lightly fried shrimp coated with a sweet mayonnaise sauce, then topped with crispy walnuts and broccoli. What more can we say? It's a definite on our dinner table.

Pronounced with a silent T, this dish surely inherited the legendary general's feisty personality. A treat for those that love spicy dishes.

Zucchini, onions, baby corn, and a variety of meats (chicken, beef, AND pork!) come flying together in a spicy Kung Pao sauce. To top this treat -- peanuts.

Our absolute seafood dish. A splendid combination of scallop, shrimp, and imitation crabmeat stir-fried together with fresh vegetables in a delicious white sauce.

A combination seafood platter, much like our beloved Treasures of the Sea but with a -- literally -- spicy kick to it.

A "pancake" of egg noodles is sautéed in a wok until both sides are crispy, and then is topped with a bundle of mouthwatering vegetables as well as chicken, pork, and shrimp.

A family of happy ingredients: slices of chicken, beef, shrimp, imitation crabmeat and vegetables come together to be sautéed in a brown sauce.

Shrimp, sliced beef, and chicken -- stir-fried together white and green onions, and sautéed in a delicious brown sauce.

This dish combines two dishes -- Orange Chicken and Shrimp with Snow Peas -- to get a taste as legendary as the mythical creatures themselves.

This crispy chicken breast gets pampered as it gets topped with tantalizing vegetables, then glazed with a tangy brown sauce.